spinach salad with orange segments and a lime vinaigrrette
No Image
I have made this very salad many times, it is sooooo good. So I changed the name and added pix. I love baby spinach in salads, and fruit just adds to the flavor. Then using garlic from my garden is a plus. Now add the vinaigrrette...oh my!!! I've added an option to use strawberries and pecans (along with all the other ingredients) instead of the mandrain orange segments. Just give it a try, either option, I think you'll like it, I sure do.
yield
2 to 4
Ingredients For spinach salad with orange segments and a lime vinaigrrette
- SALAD INGREDIENTS
-
2bunches fresh baby spinach
-
12 slicebacon, cooked crisp and crumbled
-
2hard boiled eggs, shredded
-
1 cfresh mushrooms, sliced
- DRESSING INGREDIENTS
-
2 Tbspwhite vinegar
-
2 Tbspfresh lime juice
-
1/3 cextra virgin olive oil
-
1 tspsalt
-
1/4 tsppepper
-
1 tspsugar
-
1 tspdry mustard
-
2garlic cloves, minced
- GARNISH INGREDIENTS
-
mandarin oranges
-
red onion, thinly sliced
-
avocado, cut in wedges
- OPTIONS: FRESH STRAWBERRIES & PECANS INSTEAD OF THE ORANGE SEGMENTS
How To Make spinach salad with orange segments and a lime vinaigrrette
-
1Remove the spinach stems. Wash the spinach gently and pat dry with paper towels. Sprinkle the bacon, eggs and mushrooms over the top of the spinach.
-
2Dressing: Combine all of the dressing ingredients and refrigerate for at least 4 hours. Just before serving, gently toss the salad with the dressing. Garnish with mandarin oranges, onion and avocado.
-
3OPTIONS: I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach Salad with Orange Segments and a Lime vinaigrrette:
ADVERTISEMENT