spinach salad with candied walnuts, dried cranberries and gorganzola
(1 rating)
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This is my friends favorite salad! I find this to be a very interesting combination of tastes and textures and is a great pairing with many main dishes. Add cooked chicken and make it a main dish. Be sure to have copies of the recipe ready because everyone wants one!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For spinach salad with candied walnuts, dried cranberries and gorganzola
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4 cbaby spinach
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1 ccandied walnuts
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1 cdried cranberries
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1 ccrumbled gorganzola
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6 Tbspwalnut oil
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2 Tbspblack fig vinegar
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salt and pepper to taste
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*some brands of walnut oil and black fig vinegar require refridgeration
How To Make spinach salad with candied walnuts, dried cranberries and gorganzola
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1Candied walnuts - Mix together 1 c walnuts, 2 Tbs honey, 1 Tbs sugar, 1/2 tsp salt, 1/4 tsp ground black pepper and a generous pinch of cayenne pepper.
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2Preheat oven to 325.Spray baking sheet with non-stick spray, spread nut combination on sheet and cook until nuts are deep golden, approx 12-15 min. Cool, breaking up clumps. (Can be made 3 days ahead and stored in airtight container)
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3Add 3 cups spinach to bowl. Add 1/2 c walnuts, 1/2 c cranberries, and 1/2 c gorgonzola and salad dressing to taste. Toss well. Add remaining spinach and the rest of ingredients. Toss lightly and adjust seasonings to taste. You may have extra dressing.
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4Add very thinly sliced poached or sliced pears for a great summery addition!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach Salad with Candied Walnuts, Dried Cranberries and Gorganzola:
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