spinach salad

(1 rating)
Recipe by
Deborah Mackrodt
Levittown, NY

This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.

(1 rating)

Ingredients For spinach salad

  • fresh spinach leaves ( a whole bag or more )
  • 1 pkg
    of dry italian dressing ( make according to packet directions )
  • 1 can
    artichoke hearts drained ( not marinated )
  • 1 can
    of black olives drianed ( you can use sliced if you like )
  • 8 oz
    fresh mushrooms chopped

How To Make spinach salad

  • 1
    Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
  • 2
    When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
  • 3
    You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.

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