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spinach-arugula salad

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This light and delicious salad has a wonderful blend of flavors.

yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For spinach-arugula salad

  • 3 c
    baby spinach leaves
  • 1 c
    fresh arugula leaves, torn if needed)
  • 1 lg
    avocado
  • 3
    fresh mandarin oranges
  • 1 c
    https://www.justapinch.com/recipes/snack/nut-snack/sweet-and-spicy-pecans-2.html?p=1
  • 1
    batch https://www.justapinch.com/recipes/sauce-spread/dressing/lemon-vinaigrette-dressing-2.html?p=2

How To Make spinach-arugula salad

  • 1
    Prepare a batch of lemon vinaigrette dressing. Refrigerate.
  • 2
    Prepare a batch of sweet and spice pecans. Set aside.
  • 3
    Peel the mandarin oranges and divide them into sections.
  • 4
    Peel and pit the avocado. Cut into thin slices.
  • 5
    Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
  • 6
    Pour the lemon vinaigrette dressing over the salad.
  • 7
    Toss gently to mix ingredients and coat with the dressing.
  • 8
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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