shrimp, avocado & asparagus salad

Ingredients For shrimp, avocado & asparagus salad

• 1 lb

  shrimp, cooked & shelled
• 1 lg

  avocado, sliced
• 1/2 lb

  asparagus, blanched and sliced
• 2 md

  roma tomatoes, sliced
• 1 sm

  red onion, sliced
• 1/4 bunch

  cilantro, chopped
• 1/4 c

  parmesan cheese, grated
• 1 pkg

  italian blend salad mix
• VINAIGRETTE
• 1/3 c

  olive oil, extra virgin
• 2 Tbsp

  lemon juice, fresh
• 1/2 tsp

  oregano, dried
• 2 pinch

  cumin **more or less**
• smoked sea salt & course black pepper to taste