seven-layer salad

(2 ratings)
Recipe by
Debbie Moseanko
Butte, ND

When served in a glass bowl, this is a very pretty salad to serve and very good. Being it is made ahead of time it works well for company when you are busy preparing other food.

(2 ratings)
yield 6 -8
prep time 15 Min

Ingredients For seven-layer salad

  • 1/2
    lettuce head, shredded
  • 1/4 to 1 c
    chopped celery
  • 1 sm
    green pepper, chopped
  • 1 sm
    onion, chopped or 1/4 cup sliced green onion
  • 3
    hard boiled eggs, sliced
  • 1
    (10 oz) pkg. frozen peas, cooked and cooled
  • 1
    (6 oz) pkg. shredded cheddar cheese
  • 8
    stripples (vegetarian bacon substitute, morning star), cooked, crumbled or use bacos
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 c
    mayonnaise
  • 1/2 c
    sour cream

How To Make seven-layer salad

  • 1
    Layer salad ingredients in glass bowl in this order: lettuce, celery, green pepper, onion, eggs, peas, dressing, cheese, and bacon crumbles.
  • 2
    Cover and refrigerate at least eight hours. Excellent for large groups.

Categories & Tags for Seven-layer Salad:

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