seven-layer salad
(2 ratings)
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When served in a glass bowl, this is a very pretty salad to serve and very good. Being it is made ahead of time it works well for company when you are busy preparing other food.
(2 ratings)
yield
6 -8
prep time
15 Min
Ingredients For seven-layer salad
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1/2lettuce head, shredded
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1/4 to 1 cchopped celery
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1 smgreen pepper, chopped
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1 smonion, chopped or 1/4 cup sliced green onion
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3hard boiled eggs, sliced
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1(10 oz) pkg. frozen peas, cooked and cooled
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1(6 oz) pkg. shredded cheddar cheese
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8stripples (vegetarian bacon substitute, morning star), cooked, crumbled or use bacos
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1 pkghidden valley ranch dressing mix
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1 cmayonnaise
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1/2 csour cream
How To Make seven-layer salad
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1Layer salad ingredients in glass bowl in this order: lettuce, celery, green pepper, onion, eggs, peas, dressing, cheese, and bacon crumbles.
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2Cover and refrigerate at least eight hours. Excellent for large groups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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