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seven layer salad

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

A delectable layer salad with peas, eggs, bacon, cheddar and a four ingredient creamy mayonnaise dressing. It is perfect for potluck, game day, family gatherings and neighborhood socials.

yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For seven layer salad

  • DRESSING
  • 1 1/4 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    cider vinegar
  • 1 Tbsp
    honey
  • 1/2 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • SALAD
  • 1
    head iceberg lettuce chopped
  • 2 c
    diced tomatoes
  • 1 1/2 c
    frozen peas thawed
  • 1/3 c
    thin sliced red onions
  • 6
    hard-boiled eggs peeled and sliced
  • 2 c
    shredded sharp cheddar
  • 6
    slices crisp cooked bacon
  • 2
    green onions thinly sliced

How To Make seven layer salad

  • 1
    Whisk together the mayonnaise, sour cream, cider vinegar, honey, salt and pepper.
  • 2
    In a large clear bowl or trifle dish layer the iceberg lettuce (reserving about 2 cups), tomatoes, peas and onions. Using the sliced eggs position them on their sides. Use any extra eggs and the reserved lettuce to sturdy them. Spread the dressing over the top and smooth to seal. Cover with plastic wrap and refrigerate 4 hours to overnight.
  • 3
    Right before serving top with shredded cheese, bacon and green onions.
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