sautéed romaine with beans and rice
(1 rating)
There is more delicious or comforting than a warm salad during the cold weather season.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For sautéed romaine with beans and rice
-
1 head of romaine lettuce – chopped
-
4 cloves of garlic – chopped
-
19 oz. can of beans – drained
-
½ tsp. salt
-
½ tsp. black pepper
-
¼ wedge of lemon – squeezed
-
2 -3 tablespoons – olive oil
-
1 ½ cups of uncooked rice
How To Make sautéed romaine with beans and rice
-
1Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sautéed Romaine with Beans and Rice:
ADVERTISEMENT