salade au chevre (goat cheese salad)
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A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
yield
2 -4
prep time
10 Min
cook time
15 Min
method
Broil
Ingredients For salade au chevre (goat cheese salad)
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1/3 cwalnut pieces
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boiling water
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1 tspsea salt
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8 slicefrench baguette (1/4 inch thick)
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1 clovegarlic, peeled and cut in half
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4 ozchevre (goat cheese), cut into 8 slices (i use the log type)
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2 ozmesclun lettuce
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1 smred onion, peeled and thinly sliced
- DRESSING
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2 Tbspolive oil
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1 Tbspwalnut oil
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1 1/2 Tbsptarragon vinegar
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1 clovegarlic, peeled and crushed
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salt and pepper, to taste
How To Make salade au chevre (goat cheese salad)
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1Preheat oven broiler.
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2Put walnuts in a bowl and cover with boiling water. Let stand 1 minute, drain and shake dry. Toast under broiler 3-4 minutes until golden (watch carefully so they don't burn). Sprinkle with sea salt, toss and cool.
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3Put the baguette slices under broiler and toast one side until lightly golden. Remove and rub toasted side with cut garlic. Allow to cool a few minutes and turn over and place chevre slices on untoasted side. Broil 2 minutes, or until chevre browns slightly.
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4For the dressing, mix oils, vinegar and garlic together and season with salt and pepper.
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5Toss the mesclun, onion, and toasted walnuts together. Place on a large platter and top with chevre croutons. Drizzle with the dressing.
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6Serve while croutons are still warm.
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