ruth’s chris steakhouse chopped salad copycat

Ingredients For ruth’s chris steakhouse chopped salad copycat

• SALAD:
• 8 c

  packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
• 1 c

  packed fresh spinach, cut into julienne strips
• 1 - 2 pt

  cherry tomatoes, halved
• 1/3 c

  chopped red onion
• 1/2 c

  chopped green olives
• 6 oz

  fresh mushrooms, washed and chopped
• 4

  eggs, hard-boiled, sliced thinly, and salted & peppered
• 1 can

  (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
• 1/2 lb

  applewood-smoked bacon, cooked crisp & crumbled
• 1 c

  crumbled blue cheese
• 1/2 c

  croutons
• 1 pkg

  crispy fried onions
• DRESSING:
• 1/2 c

  mayonnaise (light mayo is fine)
• 1/2 c

  sour cream (light is fine)
• 1/2 c

  scallions, chopped
• 1/2 c

  chopped fresh basil, packed
• juice of 1 fresh lemon
• 1 clove

  garlic, chopped
• 1 tsp

  kosher salt
• 1/2 tsp

  freshly ground black pepper
• 1 tsp

  anchovy paste