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roasted blueberry and mango salad

ggilmore avatar
Recipe by
gina gilmore
@ggilmore
Bulverde, TX

Fantastic salad bursting with flavors! I get asked for this salad over and over, everyone loves it. Its juicy enough that you don't need dressing added to it. If you want to make it a main meal, add some grilled salmon to it! Definite crowd pleaser.

yield 6 serving(s)
method No-Cook or Other

Ingredients For roasted blueberry and mango salad

  • 18 oz
    blueberries
  • 4 oz
    crumbled blue cheese
  • 1
    mango
  • 7 oz
    honey toasted pecans
  • 10 oz
    spring/field greens
  • 1 pinch
    sugar

How To Make roasted blueberry and mango salad

  • 1
    Preheat oven to 375. Spread blueberries on cookie sheet lined with foil. Sprinkle liberally with sugar. Bake for 15 minutes, turning them after 5. Take out and let cool.
  • 2
    Dice mango or buy one already cut up. In large bowl, combine mango and cheese. Then top with the cooled blueberries, then sprinkle the pecans on top.
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