roast chicken pesto cream salad

Name: Roast Chicken Pesto Cream Salad
Prep time: 15 min
Ingredients: 5 ounce(s) sour cream; 4 tablespoon(s) prepared pesto sauce; 1 1/2 pound(s) chicken breasts, boneless and skinless, cooked and cut into bite size pieces; 3 - celery stalks, chopped; 2 - roasted bell peppers, sliced; - lettuce leaves; - salt and pepper to taste

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Recipe by

Laura Spencer-Whitacre

@thebiscottigirl

Fort Mohave, AZ

Enjoy...

(1 rating)

prep time 15 Min

Ingredients For roast chicken pesto cream salad

5 oz

sour cream
4 Tbsp

prepared pesto sauce
1 1/2 lb

chicken breasts, boneless and skinless, cooked and cut into bite size pieces
3

celery stalks, chopped
2

roasted bell peppers, sliced
lettuce leaves
salt and pepper to taste

How To Make roast chicken pesto cream salad

1
MIx Sour Cream with Pesto. Add chicken, celery and bell pepper. Toss. Add Salt and Pepper, toss again. Cover and Chill until needed.

2
Remove salad from refrigerator 10 minutes before serving. Stir, and serve on top of lettuce leaves.
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roast chicken pesto cream salad

Ingredients For roast chicken pesto cream salad

How To Make roast chicken pesto cream salad

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