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red white and blue salad

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

I created this salad in honor of Memorial Day. Crisp, cool, tart and sweet, it's one delicious and beautifully colorful salad! The crispy bacon adds a touch of salt to balance out the tang and sweetness. It was so good that it had me wanting seconds! *Amounts listed for the salad are per serving. Amounts listed for the dressing will make one pint, but may be halved.

yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For red white and blue salad

  • SALAD
  • some
    romaine lettuce leaves, torn
  • some
    iceberg lettuce, torn
  • 1 - 2 Tbsp
    chopped granny smith apple
  • 3 - 4
    white grapes, halved
  • 4 - 5
    fresh strawberries, halved
  • 9 - 10
    fresh blueberries
  • 1 slice
    crisp cooked bacon, cut bite size
  • DRESSING
  • 1/2 c
    olive oil
  • 4 Tbsp
    apple cider vinegar
  • 4 Tbsp
    pancake syrup
  • 3 Tbsp
    grainy mustard
  • 1 pinch
    each salt and pepper

How To Make red white and blue salad

  • 1
    To make the salad, mix the lettuces together in a bowl.
  • Salad ingredients in bowl before dressing added.
    2
    Place the remaining salad ingredients, in the order as listed, in the bowl with the lettuce; set aside or refrigerate until time to serve.
  • Dressing in jar next to romaine, apple and blueberries.
    3
    To make the dressing, add all ingredients into a pint jar. Cover with a tight-fitting lid; shake well until thoroughly combined.
  • Red white and blue salad in bowl.
    4
    Pour desired amount of dressing over the salad just before serving. Refrigerate any unused dressing.
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