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pickled onion salad

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A colorful and tangy salad that is very light, especially good for those watching their weight. Photo source: rtpizzahawaii.com

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For pickled onion salad

  • 2 lg
    red onions, finely chopped
  • 4
    green onions with tops, chopped
  • 1/2 c
    cider vinegar
  • 2 tsp
    olive oil
  • 2 Tbsp
    sugar
  • 1/2 c
    fresh cilantro, chopped
  • 1 Tbsp
    lime juice

How To Make pickled onion salad

  • 1
    In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.
  • 2
    Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.
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