pear salad with ricotta and pistachio

Recipe by
barbara lentz
beulah, MI

Great fresh salad

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pear salad with ricotta and pistachio

  • DRESSING
  • 1/4 c
    fresh squeezed orange juice
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    honey
  • 2 Tbsp
    avocado oil
  • SALAD
  • 2
    heads artisan lettuce, leaves removed and washed
  • 2
    ripe pears, peeled, cored, and sliced
  • 4 Tbsp
    ricotta cheese
  • 4 Tbsp
    pistachios

How To Make pear salad with ricotta and pistachio

  • 1
    Mix the dressing ingredients together and place in fridge.
  • 2
    Place the lettuce on 4 plates. Top each with half a pear, 1 tbsp ricotta cheese, and 1 tbsp pistachios.
  • 3
    Drizzle with dressing and enjoy.
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