pasta with sausage, leeks, & lettuce
(1)
a fast & tasty different pasta salad
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(1)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta with sausage, leeks, & lettuce
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3/4 - 1 lbsweet italian sausages, casings removed (can use ground sauasge)
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2 bunchleeks, about 3 pounds total), white and light-green parts only, halved lengthwise, cut into ¼" slices, rinsed well, and drained
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1/2 - 3/4 cdry white wine, such as pinot grigio
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2 Tbspunsalted butter
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coarse salt & ground pepper (to taste)
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3/4 lbshort pasta, such as lumache or medium shells
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4 cbibb or boston lettuce, torn into pieces
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grated parmesan cheese, for serving
How To Make pasta with sausage, leeks, & lettuce
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1In a large skillet, cook sausages over medium-high, breaking up meat with a spoon, until browned, 5 minutes.
Transfer 4 cups leeks to an airtight container and refrigerate for later use.
Add remaining leeks (4 cups) to sausage in skillet and cook until softened, 5 minutes.
Add wine and cook, stirring frequently, until
mostly evaporated, 2 minutes. Stir in butter and season to taste with salt and pepper.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water. Drain pasta, return to pot, along with sausage mixture, and toss to combine. Add lettuce and enough pasta water to create a light sauce that coats pasta. Toss to combine. Serve with Parmesan on the side. -
2Cook's Note
Cutting leeks before washing makes it easier to dislodge any dirt.
Transform any leftover lettuce you have on hand into a dinner ingredient in this dish.
Waste not: Pair tonight's dinner with the same white wine you use in the recipe. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta With Sausage, Leeks, & Lettuce:
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