parmesan cauliflower salad
(1 rating)
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This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)
(1 rating)
yield
10 -15
prep time
1 Hr
Ingredients For parmesan cauliflower salad
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1 lghead of iceburg lettuce, cut/torn
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1 smhead of cauliflower
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1 lbbacon, cooked crisp and crumbled
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1 bunchgreen onions, chopped
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1 1/2 csalad dressing, preferably miracle whip
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1/2 csugar
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1 tspapple cider vinegar
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1/2 cfinely grated parmesan cheese
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optional, shredded parmesan cheese
How To Make parmesan cauliflower salad
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1Cut and crumble crisply fried bacon into small pieces, drain and set aside.
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2Tear or cut lettuce into bite size pieces, cut cauliflower into very small bite size pieces. Finely chop green onions.
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3Layer lettuce, cauliflower and green onions in large bowl. In a seperate bowl, mix salad dressing, sugar, vinegar and parmesan cheese. Chill dressing for at least one hour.
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4Do not mix salad until ready to serve, when ready to serve, mix dressing and crumbled bacon into salad mixture. I sprinkle shredded parmesan cheese as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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