overnight 7-layer green salad

Name: Overnight 7-Layer Green Salad
Prep time: 1 h
Yield: 8
Ingredients: 1 large bag salad greens or spinich; 1 bunch(es) diced scallions (use both green and white parts); 1/2 pound(s) crisp, drained bacon (or 1 jar bacon bits); 4 large boiled eggs, diced; 8 ounce(s) frozen peas, uncooked; 1 cup(s) sour crea; 1 cup(s) mayo; 1 package(s) hidden valley ranch mix; 2 cup(s) shredded cheese

(1)

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Recipe by

Melody Flynn

@MissFlynnAgain

Blue Springs, MO

I remember my mom making this for us even before I ever saw 7-layer salads sold at the grocery store.

(1)

yield 8 -10

prep time 1 Hr

Ingredients For overnight 7-layer green salad

1 lg

bag salad greens or spinich
1 bunch

diced scallions (use both green and white parts)
1/2 lb

crisp, drained bacon (or 1 jar bacon bits)
4 lg

boiled eggs, diced
8 oz

frozen peas, uncooked
1 c

sour crea
1 c

mayo
1 pkg

hidden valley ranch mix
2 c

shredded cheese

How To Make overnight 7-layer green salad

1
Mix sour cream, mayo and Hidden Valley mix together.

2
In a large bowl, layer salad in the following order:
lettuce
scallions
bacon
boiled eggs
peas
dressing mixture
cheese
3
Refrigerate overnight (or for approx 8 hours) before serving.

Ingredients and/or quantities can be adjusted to taste
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