olive garden salad
Learn how to recreate the famous Olive Garden salad at home, complete with their signature dressing. This easy recipe will have you enjoying your favorite restaurant salad in no time! Enjoy this quick and easy salad anytime. Here, you will find all the tips and tricks for the best-tasting and most authentic Olive Garden Copycat Salad. I think my version is a little bit of a step up with homemade croutons and fresh dressing. If you like this recipe, try my other Olive Garden copycat recipes, such as pasta e Fagioli, chicken gnocchi soup, chicken alfredo, and zuppa toscana.
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yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For olive garden salad
- OLIVE GARDEN DRESSING
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1/4 cextra virgin olive oil
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3 Tbspmayonnaise
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1 Tbspwhite vinegar
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1 Tbsplemon juice
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2 tspgranulated sugar
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1 1/2 tspItalian dressing mix from a dry packet (like Good Seasons)
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1/4 tspfreshly ground black pepper
- OLIVE GARDEN SALAD
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24 ozgarden salad mix
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4Roma tomatoes sliced; substitute campari tomatoes
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1 cwhole pepperoncini
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1 clarge black olives
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1/2 cthinly sliced red onion
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1 ccroutons
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1/3 cgrated Romano cheese (substitute Parmesan cheese)
How To Make olive garden salad
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1Add the olive oil, mayonnaise, white vinegar, lemon juice, granulated sugar, Italian dressing mix, and black pepper to a bowl and whisk vigorously. If you prefer, you can add the salad dressing ingredients to a mason jar with a tight-fitting lid and shake robustly.
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2Add the garden salad mix, sliced tomatoes, whole pepperoncini, black olives, sliced red onions, and homemade croutons to a large serving bowl.
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3Whisk the dressing again, and drizzle it over the salad. Sprinkle with the cheese and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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