noodle nut green salad

(1 rating)
Recipe by
Heidi Edwards
Longview, WA

My grandma makes this and I love it, but I cannot eat nuts anymore :( Enjoy it for me...

(1 rating)

Ingredients For noodle nut green salad

  • NOODLE NUT SALAD INGREDIENTS
  • 1/4 c
    vinegar
  • 1/4 c
    oil (whatever oil you prefer)
  • 2 Tbsp
    sugar
  • dash
    salt and pepper (how much you desire)
  • 1/2 tsp
    accent (m.s.g)
  • 1 pkg
    top ramen noodles (discard flavoring)
  • 1 c
    chopped slivered almonds
  • 2 Tbsp
    margerine
  • 1 1/8
    head of lettuce chopped
  • 2 Tbsp
    sesame seeds, toasted w/ almonds (sesame seeds opt)

How To Make noodle nut green salad

  • 1
    Combine Vinegar, Oil, Sugar, Salt, Pepper and M.S.G bring to a boil. Cool and refrigerate (will put on salad right before serving)
  • 2
    Crumble 1 pkg ramen noodles and brown slowly in skillet containing margerine. Remove Noodles and repeat process w/ almonds and sesame seeds. When cool add to chopped lettuce.
  • 3
    Add dressing and toss salad... SERVE IMMEDIATELY... Salad will wilt if not served immediately so better not to make too much b/c it will not be good for left overs. :) Enjoy.

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