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mountaintop salad

(3 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I love to make my salads as beautiful as I can because it encourages me to "eat the good stuff". While I was eating my salad tonight my husband said it looked like a mountaintop, so that's what I decided to name it. LOL Hope you enjoy.

(3 ratings)
yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mountaintop salad

  • iceberg lettuce, cut through one big slice
  • italian dressing
  • 1 lg
    egg, hard boiled, matchstick cut
  • 5 sm
    pickled beets, matchstick cut
  • 2 sm
    mushrooms, matchstick cut
  • 1/2 sm
    cucumber, matchstick cut
  • 1/4 c
    garbanzo beans
  • 7 - 10 sm
    olives, whole or matchstick cut
  • 1/3 c
    cheese crumbles
  • 5
    crushed croutons
  • balsamic glaze

How To Make mountaintop salad

  • 1
    Slice the iceberg lettuce horizontal into the thickness you desire. Lay down on a large plate and cover with dressing of your choice. You could use a ranch or blue cheese and then an Italian on top to have two different flavors inside the salad.
  • 2
    Cut up all your ingredients and begin covering your lettuce slice with them, one by one. When all finished add your crushed croutons last. Now drizzle more dressing of choice. I used Italian and then drizzled in a circle the balsamic glaze.
  • 3
    Get a fork and knife and you are ready to eat a most beautiful Mountaintop Matchstick Salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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