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mother's green salad

(1 rating)
littlehawk57 avatar
Recipe by
Elizabeth DEWOLFE
@littlehawk57
Prescott Valley, AZ

Makes an ordinary salad taste so good, none will be left in the bowl

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For mother's green salad

  • 1/4 c
    sesame seeds
  • 1
    iceberg lettuce head
  • 1 c
    baby spinach
  • 1 pkg
    good seasonings italian dressing
  • 6
    artichoke hearts
  • 1
    diced avocado
  • 1/2 c
    toasted bread cubes
  • 1/2 c
    sliced, good mushrooms

How To Make mother's green salad

  • 1
    Tear and clean lettuce and spinach - put in refrigerator to chill
  • 2
    Toast sesame seeds in pan on stove top until light brown
  • 3
    Cut up avocado and artichoke hearts into med size pieces
  • 4
    Make salad dressing according to package directions
  • 5
    Toast stale bread and cut into bite size croûtons - season to taste with herbs (Italian blend) and garlic salt
  • 6
    Toss all ingredients together when ready to serve. Lettuce will wilt if you do this ahead of time.
  • 7
    Serve on cold plates.
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