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moroccan style salad

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For moroccan style salad

  • SALAD
  • 1 c
    mandarin oranges (reserve juice)
  • 1/2 c
    thinly sliced radishes
  • 1 c
    shredded red or green cabbage
  • 1/2 c
    green onions with tops, sliced in diagonals
  • 1/4 c
    sliced green pitted olives
  • 5 c
    spinach and romaine leaves, torn
  • snipped fresh mint
  • DRESSING
  • 3 Tbsp
    wine vinegar
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    honey or 1 tbsp agave nectar
  • 3 Tbsp
    reserved mandarin orange liquid
  • 1/2 tsp
    dried crushed oregano
  • 1/4 tsp
    ground cumin
  • dash
    salt and pepper
  • 1/3 c
    light flavored salad oil

How To Make moroccan style salad

  • 1
    Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
  • 2
    Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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