mexican summer salad

(1 rating)
Recipe by
Ann C
Caruthers, CA

easy to make ..i take it to pot lucks!

(1 rating)
yield 2 -4
prep time 35 Min

Ingredients For mexican summer salad

  • 1 can can
    black beans drained
  • 6 oz
    grated cheese low fat
  • 1
    chopped lettuce
  • 1 pkg
    cherry tomatoes
  • 2
    green onions chopped
  • 1 bunch
    cilantro rinsed chopped
  • 1 can
    black olives
  • 3
    small limes juiced
  • 1 c
    sour cream, fat-free or greek yorgurt
  • 1 clove
    fresh minced
  • 1/2 c
    milk, low-fat
  • 1 pinch
    salt and pepper
  • 1 pkg
    cornbread mix
  • 1 pkg
    shelled pumpkin seeds toasted

How To Make mexican summer salad

  • 1
    Mix juice from limes,cilantro,garlic,salt n pepper,sour cream in food processor add olive oil and milk slowly .. .bake corn bread follow instructions.. let cool..then cut into crouton size
  • 2
    layer the cheese olives salad dressing cherry tomatoes cheese green onions salad dressing add lettuce put cornbread on top,,,,give it a toss in pumpkin seeds when your ready to serve

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