mexican ceasar salad

Ingredients For mexican ceasar salad

• 2

  corn tortillas cut into strips
• 1/2 c

  canola oil for frying tortilla strips
• 1 lg

  head of romaine lettuce (washed/drained)
• 1 jar

  roasted, peeled red pepper strips
• 1/2 c

  pepita seeds
• 1 md

  anaheim chile,roasted,peeled,seeded
• 3 Tbsp

  roasted pepitas
• 1 lg

  clove garlic, minced
• 1/8 tsp

  fresh ground pepper
• 1/2 tsp

  kosher salt
• 3/4 c

  olive oil
• 2 Tbsp

  red wine vinegar
• 3 Tbsp

  grated cotija cheese
• 1 sm

  bunch cilantro, stemmed
• 3/4 c

  mayonnaise
• 2 Tbsp

  water
• 1 lg

  avacado, sliced