mediterranean layered salad
(1 rating)
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This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown
(1 rating)
Ingredients For mediterranean layered salad
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3/4 cfresh lemon juice, about 4 large lemons
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2 Tbspextra virgin olive oil
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3 clovegarlic, minced
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1 tspsalt
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1 cuncooked medium bulgur
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2 cfinely chopped red onions
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5 cchopped tomatoes, about 5 large tomatoes
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1/2 cchopped fresh parsley
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1/2 cchopped fresh mint
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1/4 cchopped fresh dill weed
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2 cchopped seeded peeled cucumbers
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1 cchopped red bell pepper
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3/4 tspsalt
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1/4 tspfreshly ground pepper
How To Make mediterranean layered salad
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1Mix the lemon juice, olive oil, garlic, and 1 tsp. salt in small bowl. Mix well. Drizzle over Bulgar in large serving bowl.
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2Layer onions, tomatoes, parsley, mint, dill weed, cucumbers, and bell pepper over the Bulgar mixture. sprinkle with 3/4 tsp salt and pepper. Chill, covered with plastic wrap, for 24 to 48 hours before serving.Serves 8 to 10
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3This dish looks great layered in a glass trifle bowl.
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