mediterranean grilled peach and feta salad

How To Make mediterranean grilled peach and feta salad

• 1

  Juice and zest the lemon.
• 2

  Combine the lemon juice and zest with the remaining dressing ingredients in a cruet or jar. Mix well and set aside.
• 3

  Slice each peach into 8 wedges and remove the pit.
• 4

  In a bowl, combine peach wedges and lemonade. Gently toss then drain.Place peaches in a baking pan.
• 5

  Add olive oil and toss to coat. Set aside
• 6

  In a salad bowl, layer the greens, avocado, olives, cucumber and feta.
• 7

  Drizzle the dressing over the salad. Cover with plastic wrap and chill while grilling the peaches.
• 8

  Heat your grill to about 375 degrees.
• 9

  Spray a grilling mesh with nonstick cooking spray.
• 10

  Place peach slices on the mesh and grill for 3 minutes on each side.
• 11

  Top the salad with the grilled peaches and toss gently.
• 12

  Serve immediately or refrigerate, covered until ready to serve.
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