mariachi salad
(2 ratings)
I love salads. Tasty.
(2 ratings)
yield
6 -8
Ingredients For mariachi salad
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2avacados
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1/4 candiced green chilies, drained
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2 clovegarlic, minced (small ones)
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3 Tbsplemon juice, fresh
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1/2 csour cream
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1/2 tspsalt
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1 smlettuce head
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2tomatoes, cut into chunks
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3green onions, sliced
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1 cripe olives, whole or sliced
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1/2 cof each, cheddar and pepper jack cheese (diced)
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1 ccrushed fritos
How To Make mariachi salad
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1In a medium bowl mash avacado with a fork. Stir in green chilies, 1/2 the garlic, lemon juice, sour cream and salt. Cover and refrigerate overnite.
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2To serve, 1 hour before, in a large bowl, tear lettuce into bite size peices. Add tomatoes, green onions, olives, other 1/s of garlic and cheese. Spoon avacado mixture over salad; toss lightly. Before serving Sprinkle corn chips over salad.
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