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low fat-no egg caesar salad & dressing

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Here's a low-fat version of a Caesar Salad and the dressing does not contain egg. Enjoy with your favorite entree.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For low fat-no egg caesar salad & dressing

  • 2 oz
    italian bread, cut in 1/2 inch cubes
  • 3 Tbsp
    reduced fat mayonnaise
  • 2 Tbsp
    fresh squeezed lemon juice
  • 2 Tbsp
    reduced sodium chicken broth
  • 1 tsp
    anchovy paste
  • 1/2 tsp
    freshly ground black pepper
  • 8 c
    torn romaine lettuce
  • 1 can
    15 oz. can red kidney beans, rinsed and drained
  • 1/4 c
    parmesan cheese, grated

How To Make low fat-no egg caesar salad & dressing

  • 1
    In the oven, under broil, toast the bread cubes for approx. 1 minute or until golden.
  • 2
    In a large bowl, make the dressing by combining the mayonnaise, lemon juice, broth, anchovy paste and 1/4 tsp. pepper - whisk until emulsified.
  • 3
    Add the lettuce, beans, bread and parmesan -- toss to coat the salad thoroughly with the dressing. Sprinkle with remaining 1/4 tsp. pepper and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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