loaded antipasto salad
(1 rating)
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My hubby and I went to a pier one afternoon for lunch and loved this salad. I tried to create it the best I could from what I remembered. Enjoy.
(1 rating)
yield
2 serving(s)
prep time
25 Min
Ingredients For loaded antipasto salad
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1head of romane lettuce torn
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1/2 cblack olives sliced
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1/2 smred onion sliced thin
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10grape tomatoes halved
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1/2 mdred bell pepper sliced thin
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1/2 cham cubed
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1/2 csalami cubed
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1/2 cmini pepperoni
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7fresh mini mozzarella balls halved
How To Make loaded antipasto salad
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1Place lettuce in a decorative glass salad bowl. Next layer all ingredients on top. Chill until you serve. Best dressed with balsamic vinaigrette. Recipe to follow
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2Balsamic vinaigrette (12 servings) - combine all ¾ c evoo ¾ c balsamic vinegar 1 clove garlic ½ tsp dried oregano 2 tsp Dijon mustard Salt and pepper to taste Store the rest in an air tight container in your fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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