layered spinach salad
(1 rating)
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This dish uses less sugar ,salt and fat. Diabetic Exchange :one cup serving (prepared with low -fat salad dressing and without the bacon) Equals ,1 starch,1 vegatable ,1 fat ,also 159 calories
(1 rating)
yield
10 people
prep time
30 Min
Ingredients For layered spinach salad
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1 pkg9 ounces -refrigerated cheese tortellini
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2 cshredded red cabbage
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6 ctorn fresh spinach
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2 ccherry tomatoes ,halved
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1/2 csliced green onions
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1 bottle8 ounce--ranch salad dressing
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8 slicesbacon ,cooked and crumbed ,optional
How To Make layered spinach salad
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1Cook Tortellini according to package directtions. drain and rinse with cold water ,set aside.In a large glass bowl ,layer cabbage ,spinach,tortellini ,tomatoes and onions . pour dressing over the top ; Sprinkle with bacon if desired .
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2Cover and refrigerate for at least 1 hour
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