layered southwestern salad
(2 ratings)
A great salad for potlucks, picnics or family gatherings.
(2 ratings)
yield
8 -10
prep time
20 Min
method
No-Cook or Other
Ingredients For layered southwestern salad
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1/3 cchopped fresh cilantro
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1/3 cfresh lime juice
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1/2 colive oil
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1/2 csour cream
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1 tspsugar
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1/2 tspsalt
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1/2 tspblack pepper
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1 pkg16-oz. pkg. romaine lettuce, shredded
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5plum (roma) tomatoes, chopped
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1 can15-oz. can black beans, rinsed and drained
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1 smred onion, chopped
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1 pkg8-oz. pkg. shredded mexican 4-cheese blend
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1 can15-oz. can whole kernel corn with red and green peppers, drained (mexi-corn)
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1 can6-oz. can sliced ripe olives, drained
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2 ccrushed tortilla chips
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garnish: fresh cilantro leaves
How To Make layered southwestern salad
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1Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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2Layer lettuce and next 7 ingredients in order (ending with tortilla chips on top) in a 3-quart glass bowl.
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3Garnish, if desired, with fresh cilantro leaves. Serve immediately with vinaigrette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layered Southwestern Salad:
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