layered salad
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
method
Stove Top
Ingredients For layered salad
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1/2head lettuce
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1/2 ccelery, chopped
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4green onions, chopped
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1 pkgfrozen english peas (do not cook)
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1 cmayonnaise
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1 cshredded cheddar cheese
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8 to 10 slicebacon, cooked and crumbled
How To Make layered salad
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1Starting with lettuce, fill bottom of bowl and continue to add layers of ingredients, ending with bacon bits on top.
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2Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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