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layered reuben style salad

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

(1 rating)
yield 12 serving(s)
prep time 30 Min

Ingredients For layered reuben style salad

  • 4 1/2 tsp
    butter, melted
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 c
    rye bread, cubed
  • 1 pkg
    ready to serve salad greens (16 oz)
  • 1 c
    pastrami, chopped
  • 1 lg
    tomato, sliced ( i like to use roma tomatos)
  • 1/2 c
    sauerkraut, rinsed and well drained
  • 1/4 c
    thinly sliced green onions
  • 1 bottle
    thousand island dressing (8 oz)
  • 3/4 c
    shredded swiss cheese

How To Make layered reuben style salad

  • 1
    In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
  • 2
    In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
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