layered lettuce salad, 2

Recipe by
Megan Stewart
Middletown, OH

We made this in Eagle River starting in 2000, and I really enjoyed it with the combination of cheeses! I preferred this one, so it was my birthday salad. Jen prefers the original with cheddar, so that was her birthday salad.

method No-Cook or Other

Ingredients For layered lettuce salad, 2

  • 1/2
    bowl crisp lettuce
  • 1/2
    green bell pepper, sliced thin
  • 2 stalk
    celery, sliced thin
  • 1 sm
    onion, sliced thin
  • 1 box
    frozen peas, cooked and drained
  • 1 can
    sliced waterchestnuts
  • 1 Tbsp
    sugar
  • salt and pepper
  • grated swiss cheese
  • grated romano cheese
  • 1/2-1 c
    mayonnaise
  • 1/2-1 c
    sour cream
  • bacos (i actually buy the softer bacon bits in the bag for everything but this salad...use the harder bacos)

How To Make layered lettuce salad, 2

  • 1
    Layer vegetables in order given. Sprinkle with sugar. Mix equal parts mayo and sour cream and spread on top. Mix equal parts cheeses and spread on top. Sprinkle with bacos. Seal and chill at least 12 hours.

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