layered cauliflower salad

Name: Layered Cauliflower Salad
Prep time: 1 h
Yield: 8
Ingredients: 1 small head cauliflower, cut into bite size pieces; 1 small head of lettuce, torn into bite size pieces; 1 small purple onion, diced; 1/2 pound(s) bacon, cooked and crumbled; 1 cup(s) mayonnaise; 3 tablespoon(s) sugar; 1 tablespoon(s) milk; 1/2 cup(s) parmesan cheese

(2 ratings)

This Layered Cauliflower Salad can be a meal in itself. Add a warm dinner roll and some fresh fruit and you have a great summer meal good to go!

review

Recipe by

Deb Justus

@AHappyCooker

The Villages, FL

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

(2 ratings)

yield 8 -10

prep time 1 Hr

Ingredients For layered cauliflower salad

1 sm

head cauliflower, cut into bite size pieces
1 sm

head of lettuce, torn into bite size pieces
1 sm

purple onion, diced
1/2 lb

bacon, cooked and crumbled
1 c

mayonnaise
3 Tbsp

sugar
1 Tbsp

milk
1/2 c

parmesan cheese

How To Make layered cauliflower salad

1
Layer lettuce*, cauliflower and onion in a 3 qt. bowl.

2
Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3
Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4
Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5
NOTE: After washing the lettuce make sure it is very dry.
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layered cauliflower salad

Ingredients For layered cauliflower salad

How To Make layered cauliflower salad

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