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layered black eyed pea salad

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Another good dish for New Year's Eve meal.

(1 rating)
yield 6 serving(s)
method Refrigerate/Freeze

Ingredients For layered black eyed pea salad

  • 1 Tbsp
    sugar
  • 1/2 c
    purple onion, chopped
  • 2 bunch
    green onions, chopped
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, grated
  • 1 can
    black eyed peas, drained
  • 1/2 c
    celery, chopped fine
  • 1
    lettuce head, shredded
  • 8 slice
    bacon, fried crisp and crumbled

How To Make layered black eyed pea salad

  • 1
    Layer in a clear glass bowl: lettuce, drained black eyed peas, celery, and onion in this order.
  • 2
    Mix the sour cream, mayonnaise, and sugar. Whisk until smooth and the spread over the salad.
  • 3
    Top with green onions, crumbled bacon, and grated cheese. Refrigerate at least 12 hours before serving. Combine together before serving.
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Categories & Tags for Layered Black Eyed Pea Salad:

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