layerd lettuce salad (swiss)

Recipe by
Megan Stewart
Middletown, OH

Layered lettuce salads were my favorite when I chose my birthday meal. The original recipe used cheddar, this one is now my very favorite! Enjoy!

method No-Cook or Other

Ingredients For layerd lettuce salad (swiss)

  • 1/2
    bowl crisp lettuce
  • 1/2
    green bell pepper, sliced thin
  • 2 stalk
    celery, sliced thin
  • 1 Tbsp
    sugar
  • 1 sm
    onion, sliced thin
  • 1 box
    frozen peas, cooked and drained
  • 1 can
    sliced water chestnuts
  • 1/2-1 c
    mayo
  • 1/2-1 c
    sour cream
  • grated swiss cheese
  • grated romano cheese
  • salt and pepper
  • bacos

How To Make layerd lettuce salad (swiss)

  • 1
    Layer vegetables in order given. Sprinkle with sugar. Mix equal parts mayo and sour cream and spread on top. Mix equal parts cheeses and spread on top, then cover with bacos. Seal and chill at least 12 hours.

Categories & Tags for Layerd Lettuce Salad (Swiss):

ADVERTISEMENT