korean salad & dressing

Ingredients For korean salad & dressing

• DRESSING:
• 1 c

  vegetable oil
• 1/4 c

  wine vinegar
• 1/3 c

  ketchup
• 2/3 c

  sugar
• 1 md

  onion, grated
• salt-to taste
• SALAD:
• 1 can

  bean sprouts
• 1 can

  water chestnuts
• 2

  hard boiled eggs
• 1 lb

  spinach, fresh
• 6 to 8 slice

  cooked bacon