korean salad & dressing
(1 rating)
Yum!
(1 rating)
method
No-Cook or Other
Ingredients For korean salad & dressing
- DRESSING:
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1 cvegetable oil
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1/4 cwine vinegar
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1/3 cketchup
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2/3 csugar
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1 mdonion, grated
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salt-to taste
- SALAD:
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1 canbean sprouts
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1 canwater chestnuts
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2hard boiled eggs
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1 lbspinach, fresh
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6 to 8 slicecooked bacon
How To Make korean salad & dressing
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1Mix together all dressing ingredients.
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2Tear spinach leaves into bite-sized pieces.
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3Mix rest of salad ingredients.
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4Toss in dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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