korean salad & dressing

(1 rating)
(1 rating)
method No-Cook or Other

Ingredients For korean salad & dressing

  • DRESSING:
  • 1 c
    vegetable oil
  • 1/4 c
    wine vinegar
  • 1/3 c
    ketchup
  • 2/3 c
    sugar
  • 1 md
    onion, grated
  • salt-to taste
  • SALAD:
  • 1 can
    bean sprouts
  • 1 can
    water chestnuts
  • 2
    hard boiled eggs
  • 1 lb
    spinach, fresh
  • 6 to 8 slice
    cooked bacon

How To Make korean salad & dressing

  • 1
    Mix together all dressing ingredients.
  • 2
    Tear spinach leaves into bite-sized pieces.
  • 3
    Mix rest of salad ingredients.
  • 4
    Toss in dressing.

Categories & Tags for KOREAN SALAD & DRESSING:

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