kool poppy seed summer salad
(4 ratings)
When it is 100 degrees in the shade, who wants to cook? But everyone needs dinner; this is quick, easy and tastes like a gourmet salad from a ***** star eatery!
Blue Ribbon Recipe
We love, love, love this salad. The dressing is the real star here, with an awesomely delicious flavor. Linda calls for canned chicken in her recipe, but we like using leftover rotisserie chicken instead. Either way is terrific!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
3 -4 generous dinner portions
prep time
45 Min
method
No-Cook or Other
Ingredients For kool poppy seed summer salad
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2/3 colive oil
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1/2 csugar
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2 Tbsppoppy seeds
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1 Tbsphoney mustard
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1 tspsalt
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1/3 clemon juice, fresh
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1 lghead romaine lettuce, chopped
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1 ceach sliced strawberries, mandarin oranges
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1/4 cchopped red onion
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1 cchopped walnuts
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1 canwhite chicken breast (swansons)
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1 lgenglish cucumber sliced thin
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2 cshredded swiss cheese
How To Make kool poppy seed summer salad
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1Layer lettuce, chicken, strawberries, oranges, cucumbers, nuts, then red onion unto 3-4 serving plates. Set aside. Mix and shake oil, lemon juice, mustard, sugar, salt and poppy seeds. Drizzle on each salad to taste. Top with shredded Swiss Cheese.
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2Serve with crusty Italian Bread; be sure you have enough to dip in the remaining dressing/just cannot resist!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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