kansas city steak & spinach salad

How To Make kansas city steak & spinach salad

• 1

  Place steak in large plastic bag with mixture of 2 tablespoon lite soy sauce, 1 tablespoon vinegar, garlic and pepper.
• 2

  Press air out of bag; close top securely.
• 3

  Turn bag over several times to coat both sides.
• 4

  Marinate 30 minutes; turn bag over once.
• 5

  Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside.
• 6

  Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices.
• 7

  Combine with remaining 3 ingredients in large bowl.
• 8

  Blend soy sauce mixture; pour over spinach mixture and toss to combine.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card