kale & spring mix toss salad

(1 rating)
Recipe by
MaryEllen Tulloch
Hagerstown, MD

Use tasty cherry/grape tomatoes.

(1 rating)
yield 1 serving(s)
method No-Cook or Other

Ingredients For kale & spring mix toss salad

  • 1
    large handful lettuce (spring mix)
  • 1 c
    chopped kale
  • 1/4 c
    fresh parsley (chopped finely)
  • 2
    stalks of celery (sliced)
  • 2 Tbsp
    onion vinaigrette dressing
  • 1
    orange bell pepper (sliced)
  • 1
    handful sugar snap peas
  • 20
    cherry tomatoes
  • 20
    blackberries
  • 1/4 c
    almonds

How To Make kale & spring mix toss salad

  • 1
    Place a large handful of mixed lettuce into a large salad bowl.
  • 2
    Add 1 cup of choped kale Add 1/4 cup chopped fresh parsley Add 2 stalks of sliced celery
  • 3
    Add dressing and mix to coat the salad.
  • 4
    After you have added the dressing and coated the salad. Add sliced orange bell pepper Add handful sugar snap peas Add 20 blackberries Add 20 cherry tomatoes Add almonds
  • 5
    Serves 1 Salad as a Meal or 2 Side Salads
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