kale salad with ginger vinaigrette
This delectable Kale Salad with Ginger Vinaigrette makes eating healthy a pleasure. It is a perfect lunch or light supper option. For the most optimal flavor use fresh mandarin oranges and fresh grated ginger in your dressing.
yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For kale salad with ginger vinaigrette
- KALE SALAD
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6 ckale chopped
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3 cspring greens
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1/8 tspsalt
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2 tspolive oil
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1/4 cred onion thinly sliced
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1large carrot cut matchstick
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3mandarin oranges peeled and sectioned
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1/2 csliced almonds
- GINGER VINAIGRETTE
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1/4 crice vinegar
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1 1/2 Tbsphoney
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1 Tbsplow sodium soy sauce
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1 Tbspfresh ginger finely grated
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2cloves garlic minced
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1/4 csafflower oil
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1 tspsesame oil
How To Make kale salad with ginger vinaigrette
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1Combine vinegar, honey, soy sauce, grated ginger, garlic, safflower oil, and sesame oil in a shaker style jar; shake to mix.
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2Remove the stems and ribs from the kale leaves. Sprinkle the leaves lightly with salt. Rub your hands with the olive oil olive and rub the kale leaves until they begin to wilt. Chop the kale leaves.
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3Place your massaged kale, spring greens, red onions, carrots, mandarin oranges and almonds in a large salad bowl. Drizzle with the Ginger Vinaigrette and toss to coat.
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4NOTES You can substitute vegetable oil or canola oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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