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jicama pepita garbanzo salad

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

I love salad. I am convinced that women crave salads and I am one of them. Sometimes instead of sitting down and having a heavy meal with the family. I like something refreshing to my palette and this hits the spot.

(1 rating)
yield 4 -8
prep time 15 Min

Ingredients For jicama pepita garbanzo salad

  • 4-6 c
    lettuce, wahed and torn
  • 1 c
    jicama, peeled and julienned
  • 1/2 c
    roasted pumpkin seeds (pepitas)
  • 1/2 c
    garbanzo beans (chickpeas)
  • 1/4 c
    red wine vinegar
  • 1
    shallot peeled and minced
  • 1 tsp
    dijon mustard
  • 1 tsp
    fresh thyme chopped
  • salt to taste
  • pepper to taste
  • pinch
    sugar
  • 1/2 c
    extra virgin olive oil

How To Make jicama pepita garbanzo salad

  • 1
    Put the lettuce, jicama, pepitas and garbanzo beans in a large bowl.
  • 2
    In a small bowl combine the vinegar, shallot, thyme, salt, pepper, sugar, mustard. Whisk the olive oil into the mustard mixture.
  • 3
    Pour the dressing over the salad ingredients and toss to coat.
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