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jarlsberg chopped salad

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a lovely Scandinavian salad of crispy fresh greens and Scandinavian spices, and it's tossed with a bit of creamy textured, buttery-flavored Jarlsberg cheese from Jarlsberg, Norway. It's a great side salad to serve with almost any Scandinavian or Norwegian main dish.

(3 ratings)
yield 6 to 8
prep time 15 Min
method No-Cook or Other

Ingredients For jarlsberg chopped salad

  • 1/4 cup
    olive oil
  • 1 lg
    lemon, zested
  • 3 Tbsp
    fresh lemon juice
  • 2 tsp
    chopped fresh tarragon
  • 1 tsp
    dill weed
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper (or to taste)
  • 1 cup
    chopped green onion
  • 1/2 cup
    chopped celery
  • 1/2 cup
    black olives, coarsely chopped (such as kalamata olives)
  • 1/2 cup
    chopped green olives
  • 3 cups
    romaine lettuce, torn into bite-size pieces
  • 3 cups
    butter lettuce (or iceberg lettuce), torn into bite-size pieces
  • 1/3 cup
    flat-leaf parsley, chopped
  • 2 cups
    jarlsberg cheese, cut into 1/4-inch cubes

How To Make jarlsberg chopped salad

  • 1
    FOR THE DRESSING: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, tarragon, dill weed, salt and pepper; set aside.
  • 2
    FOR THE SALAD: In a large bowl, mix together the green onions, celery, green olives and Kalamata olives. Add the Romaine, butter (or iceberg) lettuce, parsley and cheese, and toss well.
  • 3
    Just before serving, drizzle the dressing on top, and toss well to coat the salad with the dressing. Serve immediately.
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