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italian wedge salad

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

cooking the Costco way

(1 rating)

Ingredients For italian wedge salad

  • one head iceberg lettuce
  • three quarter cup prepared ranch dressing
  • 1/2 cup crumbled gorgonzola cheese, divided
  • 1 cup chopped fresh tomato
  • 1/2 cup crumbled cooked pancetta or bacon
  • 1/2 to 1 italian sweet red onion, cut crosswise into thin rings

How To Make italian wedge salad

  • 1
    Core lettuce; rinse and drain well. Cut into 6 Wedges and place on salad plates.
  • 2
    In a small bowl, gently mix ranch dressing and 1/4 cup Gorgonzola. Spoon dressing to taste over the lettuce wedges.
  • 3
    Top with tomato, pancetta, and red onion rings. Makes six servings
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