italian salad

(3 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

This is a wonderful salad with a wonderful dressing! I serve it up on pasta nights! Recipe Source~ tasteofhome.com

(3 ratings)
yield 6 serving(s)
cook time 15 Min

Ingredients For italian salad

  • DRESSING
  • 1/2 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 2
    garlic cloves, minced
  • 1 tsp
    sugar
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • SALAD
  • 1 sm
    head lettuce, torn
  • 1/2 c
    sliced green onions
  • 1/2 c
    chopped celery
  • 1/2 c
    shredded part-skim mozzarella cheese
  • 1 can
    (2-1/4 ounces) sliced ripe olives, drained
  • 1 md
    tomato, cut into wedges
  • 2 Tbsp
    shredded parmesan cheese

How To Make italian salad

  • 1
    In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese. 7 points per serving
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