irish dubliner salad

Ingredients For irish dubliner salad

• 1

  head butter lettuce, rinsed and spun dried
• 8 oz

  pickled red beets, grated or raw grated beets
• 5-6 oz

  irish dubliner cheese, grated
• 3/4 c

  english cucumber, thinly sliced
• 1

  carrot, thinly sliced or grated
• 1 c

  red cabbage, shredded
• fresh herb: tarragon, parsley, thyme, minced (you choose)
• VINAIGRETTE:
• 1/3 c

  salad oil (grapeseed, sunflower, safflower, etc.)
• 2 tsp

  irish mustard (stout, whiskey, etc. or substitute with stoneground mustard)
• 3 Tbsp

  white wine vinegar
• salt and pepper, to taste ( i used white pepper this time)