iceberg wedge with pancetta and gorgonzola dressing
(1 rating)
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For iceberg wedge with pancetta and gorgonzola dressing
- GORGONZOLA DRESSING
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1 csour cream
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1 coilve oil mayonnaise
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4 ozgorgonzola cheese, crumbled
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2 Tbspred wine vinegar
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2 mdgarlic cloves, grated
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kosher salt and freshly ground black pepper to taste
- SALAD
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1 lgiceberg lettuce, cut into 4-6 wedges
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2 smroma tomatoes, seeded and chopped
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1/2 smred onion, thinly sliced
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8-10 slicepancetta, cooked, drained
How To Make iceberg wedge with pancetta and gorgonzola dressing
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1In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
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2Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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