horiatiki (greek country salad)
(1 rating)
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.
(1 rating)
yield
6 serving(s)
Ingredients For horiatiki (greek country salad)
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2heads romaine lettuce
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6roma tomatoes
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1/2english cucumber, scored
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2 Tbspfresh mint, chopped
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2 tspfresh greek oregano, chopped
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1/4 colive oil, extra virgin
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2 Tbspfreshly squeezed lemon juice
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kosher salt and freshly ground black pepper to taste
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6 ozfeta cheese, plain or some you have marinating in you frig
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12ripe olives, plain or some you have marinating in your frig
How To Make horiatiki (greek country salad)
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1Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
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2Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
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3Chop green onion and sprinkle them over the salad along with the mint and oregano.
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4In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
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5Cut feta cheese and arrange on salad with olives. Serve immediately.
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